Sweet and crunchy corn, this is the perfect addition to your home-made dessert, or even when eaten on its own. We recommend having it chilled. It is also a low fat, low sodium product that is great to enjoy as part of a healthy and balanced diet.
The technology behind canned food works In a similar way to the vacuum in outer space. A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilization process, a means of high-pressure cooking that sterilizes the contents of the can.
Like in space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals. Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients.