New Samyang Buldak Corn Flavor!
Hot Chicken Flavor Ramen or bulk-bokkeum-myeon, commonly known as the fire noodles, is a brand of rayon produced by Samyang Food in South Korea since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. Buldak-bokkeum-myeon is known for being one of the spiciest ramyeon available in the Korean market. Its literal translation means stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.