Green chilli sauce is an inherent element of Indo-Chinese food culture. It is a hot condiment made primarily with freshly chopped green chillies and flavoured with vinegar and a dash of garlic. Green chilli sauce is so versatile that it can be used as a flavourful seasoning for noodles, a spicy dip for your crisps and a savoury spread for your sandwich. Bottles of green chilli sauce are easily available in the market, but the number of preservatives and additives they pack might shock you. That doesnāt mean you canāt relish this piquant condiment. Make your own chemical-free green chilli sauce at home using this simple recipe!
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- Chilli Hot Sauce
- 100% Original product
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