Fiamma Vesuviana Spaghetti Pasta
Fiamma Vesuviana Spaghetti Pasta is a fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular spaghetti. Fiamma Vesuviana Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of popular cuisine. Like other pasta, our spaghetti is formed of milled wheat and water and sometimes enriched by vitamins and minerals. Spaghetti is typically formed from durum wheat semolina.
Boil the Fiamma Vesuviana Spaghetti till it just the biting consistency which is the al dente. Strain the water and flush the cooked Spaghetti Pasta over cool water, to stop cooking the pasta. Drizzle the pasta with olive oil and keep it aside. The next step is to make Tomato basil sauce and enjoy saucy pasta.