Figaro Spanish Capers In Vinegar are the unripened flower buds of Capparis or Capparis spinosa from the Mediterranean region. It is best known for its delicious embryones and fruit which are usually salted or pickled. The salted or pickled caper bud is often used as a seasoning or garnish.
Figaro Capers in vinegar is a common element in Mediterranean cuisine and they are often enjoyed in cold-smoked salmon or salad, pasta, cured salmon dishes, pizza, and sauces. Capers are also seldom exchanged for olives to garnish a martini or used in bloody mary and cocktails. The caper was used regularly in ancient Greece as a carminative.