The main component in the formulation is a mixture of wheat flour and malted corn(46%), followed by malted barley (26%). The extra parts include dried whey, calcium carbonate, dried skimmed milk, sugar, palm oil, salt, an anti-caking agent, and a mix of vitamins and minerals.
The palm oil applied is non-hydrogenated and approved by the roundtable on sustainable palm oil. The formulation may vary slightly in different nations. To make good Horlicks, just add full teaspoons of into your cup and flow on 200ml of warm water, mix competently and use.
Horlicks’ deliciously, soft malty taste is traditionally crafted using malted wheat and barley and enhanced with vitamins and minerals.