Hung Thinh Anchovy Fish Sauce

The quality of fresh anchovy Nutritious 40 degrees A good anchovy flavor Natural, attractive colors Bottles built from clean materials Made in Vietnam Hung Thing is a trademark of Vietnam uses Ingredients: 40-Degree Hung Thing-Fish Sauce is particularly selected from fresh anchovies with all-new fermentation technology, presented in a closed process, assuring quality for the user. The product has a distinctive flavor of pure and pleasant anchovies. Bottled products are convenient, the bottle is made of clean raw bodies without impurities to secure the taste of fish sauce bounded. User manual: Use it to dip quickly into food or add garlic, chili and mix it to suit a specific person’s taste or seasoning for marinated, fried, fried, fried, cooked. Preservation: Store in a cool, dry place, apart from direct sunlight, covered after use.