Bread Crumbs Japanese Style Whole Wheat Panko

Simple to use. Use whole-wheat panko like you would any bread crumb. They’re an excellent coating for fried seafood, poultry, vegetables, and meats-even fruits! And as a crunchy topping for casseroles and baked foods, they’re unbeatable. For frying: start by seasoning Kikkoman whole wheat panko according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman whole wheat panko. Deep-fry or pan-fry according to the recipe. Serve hot. For baking: mix Kikkoman whole wheat panko with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses, or chopped nuts. Sprinkle over your casserole and bake. What makes them special? Kikkoman whole wheat panko bread crumbs are unique because they are made from whole wheat bread that has been custom baked. Using state-of-the-art processing, freshly made whole wheat bread is transformed into hearty crumbs giving foods appealing color and crunch with wholesome grain taste. Since they are unseasoned, Kikkoman whole wheat panko bread crumbs will combine perfectly with all types of seasoning ingredients. After opening, store Kikkoman whole wheat panko in a cool, dry place.