Mother’s Kitchen Ginger Pickle

Mother’s kitchen ginger pickle is an easy to prepare pickle that makes an absolute accessory to Indian meals including parathas that we have for breakfast. Using very basic ingredients, ginger pickle brings the pure, earthy, and spicy taste of ginger to the fore with just a little lemon juice for tang and a little green chili for heat.

Mother’s kitchen ginger pickle in sesame oil. The ginger is accelerated by chili powder, salt, and offset by jaggery.