MUELOLIVA Classic Extra Virgin Olive Oil
As mentioned on the web Esenciadeolivo.es, extra virgin olive oil is 100% olive juice with no additives or preservatives, which preserves the flavor and aroma of olives and therefore meets the highest quality requirements with a maximum acidity of 0.8%. The next type would be the virgin olive oil, which even when it has olive juice without preservatives or additives, does present some chemical alterations that limit the acidity up to 2%.
Although we could continue mentioning more types of oils – which are lower in the purity-quality ladder-, the next and final olive oil type for us would be olive oil (plain, not a virgin, or extra). It is a result of the mixture of other refined and virgin oils (the ratio varies around 10/20% olive oil and 80-90% refined oils), hence this oil is not pure olive juice.