Pran naga chili Pickle by Pran is an aromatic and spicy experience for people who like very spicy dishes. It is a burden to find people who do not like rituals. Nowadays, pickles have become a special ingredient in the food. Although the curry does not taste, it does not have a pair to fill the stomach. In our country, different types of pickles are made in different seasons. Satisfaction does not come if you do not have chili and light pickle with khichuri or mashed rice. Our ritual is made in a very healthy way in a home environment. Our naga chili pickle is unique in taste and meaning. Pepper has many qualities. The qualities that are observed in chilies are more or less found in the pickles of chilies. For example, although it is very salty in taste, it has many nutritional properties.
Pran naga chili Pickle has contained capsaicin, the antioxidant beta carotene, contains vitamin “A” and vitamin “C”. There is also plenty of iron. Beta carotene keeps the cardiovascular system functioning. Reduces the risk of blood clots. Reduces various heart problems. The antioxidants present in pepper are very beneficial to keep the skin and hair well. Vitamin A helps keep bones, teeth, and mucous membranes healthy. There is vitamin C which protects the gums and hair. Vitamin C protects the body from fever, cold, cough, etc., and is very beneficial for any type of cut or wound dryness.