Red Mill Corn Flour
Finely processed Corn Flour with a lower macromolecule content than general-purpose flour. Corn flour is processed from wheat and contains the bottom quantity of macromolecule when put next to different flours, around five to eight. For comparison’s sake, general-purpose flour is sometimes ten to thirteen macromolecules, which might turn out sensible results for nearly any instruction. However, the low macromolecule and high starch content in cake flour facilitate produce the lightest, most delicious cakes possible!