Semolina Milano Spaghetti Pasta
Semolina Milano Spaghetti Pasta is a long, thin, solid, cylindrical noodle pasta. It is a staple food of popular Italian cuisine. Like other pasta, our spaghetti is formed of milled wheat and water and sometimes enriched by vitamins and minerals. Italian spaghetti is typically formed from durum wheat semolina.
Boil the Milano Spaghetti Pasta till it just the biting consistency which is the al dente. Strain the water and flush the cooked Spaghetti Pasta over cool water, to stop cooking the pasta. Drizzle the pasta with olive oil and keep it aside. The next step is to make Tomato basil sauce and enjoy saucy pasta.