Silver Pomfret Fish Sauce

Fish sauce is an authentic fish sauce, made of good anchovies and salt, naturally fermented for 18 months to produce a high-quality fish sauce, rich with natural protein, giving it a fragrant aroma and a thin, reddish-brown color. With its robust essence, fish sauce is ideal not particularly for stir-frying, marinating but more for dipping. This excellent sauce is provided in a hygienic and modern process. Simply add a few slides to all dishes directly improve the flavor of good foods. Ideal for all flavoring purposes.