Soft serve mix variety is accomplished by a special machine that holds pre-mixed product at a very low, but not frozen, temperature at the point of sale.
Soft serve mix variety is usually cheaper in milk-fat than ice pick and is produced at the warmth of about related to ice cream, which is stored at. Light serves holds air, acquainted at the time of freezing.
The mass of air alters the taste of the finalized product. Goods with low quantities of the air have a heavy, icy taste and look. Soft serve mix variety ice cream with higher air content knows creamier, more fluid, and lighter, and looks whiter.