Twin Valley Baked Beans Rice Recipe
Baked Beans supply many types of nutrients, including plant protein, fiber, minerals, B vitamins, and health-protective plant compounds. Twin Valley Baked Beans provide fiber and plant-based protein. They’re also an honest source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively.
Twin Valley Baked Beans offer beneficial plant compounds, including polyphenols, as well. These may protect your cells from harm caused by unstable molecules called free radicals and inhibit infection. Both radical damage and inflammation are linked to a heart condition, cancer, and other chronic diseases. Fiber also nourishes the microbes in your intestine or colon. this might increase the number of beneficial bacteria linked to reduced carcinoma risk.